Which size stainless steel cutting board should I buy?

Regular (16×12in) fits daily prep for one or two people. Medium (18×14in) covers most family meals. Large (20×16in) is the better pick if you cook in bulk, host guests often, or want to prep meat and vegetables side by side without switching boards.

How does the non slip cutting board design actually work?

The raised lip along one edge is designed to hook over your counter so the board stays in place under pressure, such as while kneading dough, rather than relying on separate stainless steel cutting board feet or a non slip mats for chopping boards accessory placed underneath.

Can I use this steel vegetable cutting board for raw meat too, without cross-contamination?

Yes, that's exactly where a non-porous stainless steel surface has an advantage over wood or plastic. Rinse thoroughly with hot water and soap between raw meat and vegetables, or use separate sides of the board for each if you're prepping for a big meal.

Will it scratch or dent with daily use?

Stainless steel resists denting under normal kitchen use, but repeated heavy chopping with the same knife line can leave light surface scratches over time. This is cosmetic, not structural, and doesn't affect hygiene or performance.

Stainless Steel Cutting Board – Hygienic, Odour-Free

Home Kitchen & Dining Kitchen Tools & Gadgets Cutting Boards

Stainless Steel Cutting Board, Hygienic & Easy to Clean

Stainless Steel Cutting Board, Hygienic & Easy to Clean – close-up detail

Stainless Steel Cutting Board, Hygienic & Easy to Clean – side view

Stainless Steel Cutting Board, Hygienic & Easy to Clean – in use

Stainless Steel Cutting Board, Hygienic & Easy to Clean – features overview

Stainless Steel Cutting Board, Hygienic & Easy to Clean – packaging and contents

Stainless Steel Cutting Board, Hygienic & Easy to Clean – size and dimensions

Stainless Steel Cutting Board, Hygienic & Easy to Clean – colour option

Sale

Stainless Steel Cutting Board, Hygienic & Easy to Clean

Rs.2,500.00

Rs.1,399.00

Save 44%

sold in last hours

Size: Regular 16×12in

Regular 16×12in Medium 18×14in Large 20×16in

Details and Benefits

Trusted by home cooks across Pakistan who've switched from wooden and plastic boards for good.
Backed by WeHome's return policy and cash on delivery nationwide.
This stainless steel cutting board replaces the wooden or plastic board that's been smelling, staining or slipping around your counter, with a surface that does none of that.
As a steel cutting board, its non-porous surface won't soak up raw meat juices or fruit stains the way a wooden board does, rinse it and it's genuinely clean, not just wiped.
A raised lip runs along one edge, built to catch against your counter and help keep the board steady during heavier tasks like kneading dough. CONFIRM before publishing.
Every edge is rounded, no sharp corners catching your hand or a dish towel while you're moving it between the sink and the counter.
As a stainless steel dough board and stainless steel kneading board, it holds up daily for roti and paratha the same way it holds up for chopping, no warping, no sticking mid-knead.
This ss chopping board handles vegetables, meat, fish and fruit without cross-contamination worries, run it under hot water between raw meat and vegetables and it's ready again in seconds.
Available in three real sizes: Regular 16x12in for everyday prep, Medium 18x14in stainless steel chopping board for bigger batches, and Large 20x16in stainless steel cutting board for family cooking or guests.
A one-time upgrade from a board you replace every year to one that just gets rinsed and put back.

Specifications

Material: Stainless steel - 304
Sizes Available: Regular 16×12in, Medium 18×14in, Large 20×16in, our large stainless steel cutting board / extra large stainless steel cutting board option for bigger batches and guests
Edge Finish: Rounded, no sharp corners, confirmed by customer feedback on this exact product
Surface Finish: Smooth, non-porous, brushed stainless steel
Suitable For: Vegetables, meat, fish, fruit, dough and kneading
Package Includes: 1 stainless steel cutting board

Our Review

Hygiene & Cleanup: ●●●●●
Everyday Durability: ●●●●●
Knife Compatibility: ●●●

As a stainless chopping board and stainless steel kitchen board built for daily rotation between meat, vegetables, fruit and dough, this board's main strength is what it avoids: no absorbed odors, no staining, no bacteria-trapping grooves that wood and plastic boards develop over months of use.

The rounded edges are a small but real detail. No sharp corners catching a hand or a dish towel while moving the board between the sink and the counter, and it's the kind of finish that shows up in daily handling rather than on a spec sheet.

The one real tradeoff with any stainless steel chopper board, including this one, is knife wear. A hard metal surface dulls a blade edge faster than a softer wooden board over time, and chopping on it produces a noticeably louder, sharper sound than wood or plastic.

Neither is a defect, it's the nature of the material, but anyone using an expensive chef's knife daily, or cooking in a quiet kitchen late at night, should know this going in.

Available across three real sizes rather than a single one-size listing, the Large (20×16in) option in particular earns its place as one of the best stainless steel cutting board choices for bigger households or anyone hosting regularly, there's enough surface to prep meat and vegetables side by side without crowding.

Price vs. Specification, this Stainless Steel Cutting Board earns its keep on hygiene, easy cleanup and everyday durability.

It's the right upgrade for anyone tired of replacing smelly or grooved boards, not the right primary board for someone who chops daily with a single expensive chef's knife and wants to protect its edge.

Free Shipping & Returns

Free delivery on orders above Rs. 2500. Orders below this amount have a standard delivery charge, calculated at checkout based on your city.

Delivery time: 2 to 5 business days, depending on your location. Major cities typically receive orders on the faster end of this window.

Cash on delivery is available across Pakistan, along with online payment options at checkout.

7-day easy return. If the product isn't right for you, return it within 7 days of delivery. Contact us through WhatsApp or our contact page to start the process.

Damaged or wrong item? Reach out with a photo of the item within 48 hours of delivery, and we'll arrange a replacement or refund.

Frequently Asked Questions

Regular (16×12in) fits daily prep for one or two people. Medium (18×14in) covers most family meals. Large (20×16in) is the better pick if you cook in bulk, host guests often, or want to prep meat and vegetables side by side without switching boards.
The raised lip along one edge is designed to hook over your counter so the board stays in place under pressure, such as while kneading dough, rather than relying on separate stainless steel cutting board feet or a non slip mats for chopping boards accessory placed underneath.
Yes, that's exactly where a non-porous stainless steel surface has an advantage over wood or plastic. Rinse thoroughly with hot water and soap between raw meat and vegetables, or use separate sides of the board for each if you're prepping for a big meal.
Stainless steel resists denting under normal kitchen use, but repeated heavy chopping with the same knife line can leave light surface scratches over time. This is cosmetic, not structural, and doesn't affect hygiene or performance.