Do I need to peel the garlic before using this garlic press?

We recommend peeling cloves first for the most consistent, mess-free crush. If you're looking for a press built specifically to skip peeling, message us on WhatsApp, we're confirming that detail for the current batch.

How is this different from WeHome's other garlic tools?

This one uses a rocking press mechanism, you squeeze and rock the handle and the clove crushes through a mesh in one motion. WeHome's Garlic Grater is a flat plate you rub the clove across by hand, and the Garlic & Ginger Mini Grinder uses a twist action for a smoother paste. If you want minced garlic fast with minimal cleanup, this press is built for that.

Will minced garlic get stuck in the mesh?

Some residue is normal with any garlic press, rinsing it under water immediately after use clears it in seconds.

Is a garlic press the same as a garlic squeezer?

Yes, garlic press and garlic squeezer are two names for the same style of tool. This one uses a rocking squeeze motion to crush the clove through the mesh rather than a twist or grating action.

Garlic Press & Ginger Crusher – Stainless Steel

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rocking garlic press mechanism close-up - WeHome Pakistan

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Garlic Press & Ginger Crusher Stainless Steel

Rs.778.70

Rs.693.04

Save 11%

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Details and Benefits

Backed by WeHome's 7-day return policy, so you can try it in your kitchen risk-free.
This garlic press turns a whole clove into finely crushed garlic with one rocking squeeze of the handle, no knife, no board, no lingering smell on your fingers.
Unlike a traditional squeeze-style garlic crusher that traps a good chunk of the clove in its chamber, the rocking design pushes garlic straight through the mesh in one motion, so less ends up wasted and more ends up in your pan.
The stainless steel body and mesh resist rust wash after wash, so it holds up to daily use, not just the occasional recipe.
The rocking motion spreads pressure across your palm instead of your fingers, which means less strain than pinching a squeeze-style press through a tough clove.
The same garlic crusher doubles as a ginger crusher, so it earns a permanent spot near your stove instead of getting buried in a drawer.
Rinse it under running water right after use and the mesh comes clean in seconds, garlic that's left to dry is what makes any press hard to clean, not the tool itself.
From daily daal and curry bases to marinades, one squeeze gets you fresh minced garlic faster than reaching for the jarred stuff.

Specifications

Type: Manual rocking-lever garlic press / garlic crusher
Material: Food-grade stainless steel
Handle: Ergonomic, non-slip grip
Mechanism: Rocking press (no squeeze-handle chamber)
Also Suitable For: Ginger
Cleaning: Hand wash or dishwasher safe, top rack recommended
Rust Resistant: Yes

Our Review

Mincing Speed: Strong. The rocking motion crushes a clove through the mesh in one continuous squeeze, without the repeated hard presses a chamber-style crusher often needs.

Cleanup Ease: Strong. A flat mesh surface is inherently easier to rinse clean than a squeeze press's enclosed chamber, where crushed garlic tends to pack into corners.

Waste Left Behind: Moderate to Strong. Rocker-style presses are generally known for leaving less garlic trapped inside the tool than chamber-style squeeze presses, since there's no deep well for pulp to collect in.

As a garlic press, where this earns its keep is speed and cleanup, the two things that actually decide whether a press gets used daily or ends up abandoned in a drawer.

The rocking mechanism asks less of your hand than squeezing a spring-loaded chamber shut, which matters if you're mincing more than a clove or two at a time.

It doubles as a ginger crusher without needing a second tool for that, a genuine space-saver next to the stove.

One honest limitation: whether it handles unpeeled cloves is still being confirmed, so for now, peeling first is the safer bet for a consistent crush.

That's a small extra step compared to presses marketed specifically as "no need to peel," though it's a step most home cooks are already used to.

Price vs. Specification, the garlic press earns its place as a fast, low-effort way to mince garlic and ginger daily, provided you're comfortable peeling cloves first.

If skipping peeling entirely is a dealbreaker, confirm that detail with WeHome before buying.

Free Shipping & Returns

Free delivery on orders above Rs. 2500. Orders below this amount have a standard delivery charge, calculated at checkout based on your city.

Delivery time: 2 to 5 business days, depending on your location. Major cities typically receive orders on the faster end of this window.

Cash on delivery is available across Pakistan, along with online payment options at checkout.

7-day easy return. If the product isn't right for you, return it within 7 days of delivery. Contact us through WhatsApp or our contact page to start the process.

Damaged or wrong item? Reach out with a photo of the item within 48 hours of delivery, and we'll arrange a replacement or refund.

Frequently Asked Questions

We recommend peeling cloves first for the most consistent, mess-free crush. If you're looking for a press built specifically to skip peeling, message us on WhatsApp, we're confirming that detail for the current batch.
This one uses a rocking press mechanism, you squeeze and rock the handle and the clove crushes through a mesh in one motion. WeHome's Garlic Grater is a flat plate you rub the clove across by hand, and the Garlic & Ginger Mini Grinder uses a twist action for a smoother paste. If you want minced garlic fast with minimal cleanup, this press is built for that.
Some residue is normal with any garlic press, rinsing it under water immediately after use clears it in seconds.
Yes, garlic press and garlic squeezer are two names for the same style of tool. This one uses a rocking squeeze motion to crush the clove through the mesh rather than a twist or grating action.