Trusted by 1,000+ Families
Frequently Asked Questions
Everything you need to know about our premium stainless steel chopping boards
Stainless steel boards are 100% hygienic and non-porous, unlike wood which harbors bacteria or plastic which develops deep cuts over time.
Stainless Steel vs Others:
• ✓ Stainless Steel: Bacteria resistant, dishwasher safe, no odor absorption, lasts 10+ years
• ✗ Wood: Harbors bacteria, not dishwasher safe, absorbs odors, lasts 3-5 years
• ✗ Plastic: Develops cuts, harbors bacteria, absorbs odors, lasts 6-12 months
Bilkul nahin! Our food-grade stainless steel is scientifically proven knife-friendly and won't dull your blades faster than quality wood boards.
"Main ne apne restaurant mein 2 saal se use kar raha hun. Mere knives pehle se zyada sharp rahte hain!" - Chef Ahmad, Lahore
Bahut asaan! This is where stainless steel absolutely destroys the competition.
Perfect for busy Pakistani kitchens aur commercial use!
Math kar ke dekhiye, khud samajh aa jayega:
Sirf 1 saal mein paisa wapis! Plus aapko milta hai:
100% safe hai sabhi foods ke liye! Our premium 304-grade stainless steel exceeds all safety standards.
Hospitals, restaurants, aur food processing plants worldwide use karte hain maximum safety ke liye!
Hum sirf guarantees nahi - MULTIPLE guarantees dete hain!
98% customers apna board keep karte hain - that's how confident we are!
Real customer: "Maine 2 weeks baad return karne ki koshish ki test karne ke liye. 3 din mein paise wapis mil gaye. Phir turant wapas kharid liya kyunki realize ho gaya kitna miss kar raha tha!" - Fatima S., Karachi
