2-in-1 Filter Spoon with Tongs – Strainer & Serving Clip
Regular priceSale priceRs.599.00
Unit price/ per
Details and Benefits
This filter spoon with tongs lifts fried food straight out of hot oil and strains it in the same motion, no second tool, no extra plate for draining.
The perforated head lets oil drain back into the pan instead of dripping onto your counter or plate, so food comes out less greasy and stays crispier.
Because it grips and strains in one motion, your hand stays farther from the splash zone than it would juggling a separate spoon and a pair of tongs.
Stainless steel construction holds up to direct contact with hot oil without warping, and rinses clean once you're done frying.
The long handle keeps your hand well clear of the pan, which matters most in the seconds right after food hits hot oil and the splatter is worst.
Good for more than deep frying, lift boiled eggs, blanched vegetables, or dumplings out of a pot the same way.
From pakoras to onion rings to nuggets, one tool takes food from the oil to the plate without a second utensil in your other hand.
Specifications
Type: 2-in-1 filter spoon with tongs, strainer and serving clip Material: Stainless steel Function: Grips food while straining oil through the perforated head Heat Resistant: Yes Cleaning: Dishwasher safe Suitable For: Frying, boiling, blanching, serving Package Includes: 1 x Filter Spoon with Tongs
Our Review
Oil Drainage: Strong. A perforated head does what a flat spatula or a solid spoon can't, it lets oil run back into the pan as you lift, rather than dripping across the counter on the way to a plate.
Splash Safety: Strong. Combining the strain-and-grip motion into one tool means one less trip of your hand back and forth over hot oil compared to switching between a separate spoon and tongs.
Grip on Delicate Food: Moderate. Sturdy items like nuggets and onion rings hold securely.
Very delicate or oddly shaped pieces benefit from supporting them from underneath as you lift, the same caveat that applies to most tong-style fry tools, not a flaw unique to this one.
As a filter spoon, this earns its keep in exactly the moment most fry tools fall short, the seconds right after food comes out of hot oil, when drainage and a steady grip matter most. It replaces the two-tool shuffle of a slotted spoon in one hand and tongs in the other with a single motion.
Price vs. Specification, the filter spoon with tongs earns its place as a genuine two-tool replacement for anyone who fries regularly at home.
For occasional frying, a basic slotted spoon still works, this tool is for the household using hot oil often enough that the extra convenience pays for itself.
Free Shipping & Returns
Free delivery on orders above Rs. 2500. Orders below this amount have a standard delivery charge, calculated at checkout based on your city.
Delivery time: 2 to 5 business days, depending on your location. Major cities typically receive orders on the faster end of this window.
Cash on delivery is available across Pakistan, along with online payment options at checkout.
7-day easy return. If the product isn't right for you, return it within 7 days of delivery. Contact us through WhatsApp or our contact page to start the process.
Damaged or wrong item? Reach out with a photo of the item within 48 hours of delivery, and we'll arrange a replacement or refund.
Frequently Asked Questions
It's built to grip securely for typical fried portions like pakoras, nuggets, and onion rings. For very large or heavy items, supporting from underneath as you lift gives the most secure result, the same as with any tong-style tool.
Yes, the same grip-and-drain action works for lifting boiled eggs, blanched vegetables, or dumplings out of a pot of water.
A regular slotted spoon only scoops, food can slide back into the oil if it's not balanced just right on the head. This filter spoon adds a tong-style grip that holds food in place while the same perforations drain the oil, so you get the straining a slotted spoon does plus the control of tongs, without needing both tools.
The handle is stainless steel and separate from the perforated head that actually contacts the oil. Keeping your grip further up the handle, away from the head, is the safest habit during longer frying sessions, the same practice recommended for any frying tongs.
